History of Fast Food
It is believed that fast food originated during the ancient Roman times where cooked meals were available instantly during games and festivals. Fast food gained prominence after Merriam-Webster dictionary recognized it in the year 1951. In some countries like India, the fast food industry is exploding and growing at the rate of 41 percent each year.
Fast food is one that is available readily and served to the customers through a fast service. The culture started essentially as an urban phenomenon to meet the needs of busy people. The concept of fast food is very old, but it became modernized and professional after the end of the Second World War.
Some popular food outlets:
It is one of the oldest food chains in the U.S. It was started by Billy Ingram in the year 1921 in Wichita, Kansas. The company has the reputation of being the first one to sell a billion burgers.
Kentucky Fried Chicken (KFC)
It is popularly known as KFC throughout the world. It was founded by Harland Sanders in 1930 as a single outlet. Today it has worldwide presence. KFC is better known for its fried chicken and it boasts of a recipe that is very confidential.
It is another popular food outlet in the U.S with around 7,100 outlets. It sells ice blocks to refrigerated foods.
Started as a drive-in restaurant in the U.S., it has its outlets spread across all the continents. The founding fathers were Dick and Mac McDonalds. It sells food items ranging from hamburgers, milk, coffee, soft drinks, French fries and milkshakes. It has 31,000 outlets globally in 126 countries and the business revenue is 13 billion per year.